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Our Menu

MOTHER'S DAY SPECIAL DINNER MENU - $49.95

Appetizer (Choice of One)

  • Manhattan Seafood Chowder

    Shrimp, mussels & fish in a tomato base.

  • Fish Cake

    On A Bed Of Greens Topped With Red Pepper Coulis

  • Clarkson Calamari Salad

    Fried Calamari topped with arugula, walnuts, cherry tomatoes & raisns.

  • Roasted Beet & Goat Cheese Salad
  • Traditional Style Caesar Salad

Entrée (Choice of One)

  • Pan Seared Arctic Char

    Lemon Butter Wine Sauce

  • Pan Seared Filet Of Halibut

    Kiwi Mango Sauce

  • 12 Oz New York Steak

    Green Peppercorn, Mushroom & Brandy Sauce

  • All Of The Above Entrée Served With
    Fresh Vegetables And Potatoes
  • 12 Oz Veal Chop

    Portabello Mushroom & Brandy Sauce

  • Chicken Or Veal Scaloppini Marsala

    Wild Mushroom Marsala Wine Glaze

  • Lobster Tail Spaghettini

    Lobster Tail, Vegetable Medley Tossed With Pesto Aioli

  • Agnolotti

    Filled With Ricotta & Spinach In Tomato Sauce

Dessert (Choice of One)

  • Tiramisu
  • Panna Cotta
  • Cheesecake

Kid’s Menu Under 8 Years Old

  • Kid’s Menu Under 8 Years Old $19.95

    Pizza Margherita Or Spaghetti Meat Balls Or Chicken Fingers With Fries
    Kid’s Dessert Choice: Tartufo Or Vanilla Ice Cream With Chocolate Sauce

LUNCH REGULAR MENU

Salads & Antipasto

  • Soup of the Day $7.95
  • Organic Mixed Baby Greens $10.95

    Grape tomatoes, English cucumbers & balsamic dressing

  • Caprese $9.95

    Vine ripe tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil & balsamic reduction

  • Roasted Beet Salad $12.95

    Baby spinach, red onions, cherry tomatoes, goat cheese & pine nuts in a pesto dressing

  • Warm Goat Cheese $13.95

    Grilled Portobello mushrooms, grilled vegetables, mixed baby greens. Extra virgin olive oil & balsamic reduction

  • Warm Spinach Salad $14.95

    Crispy bacon, boiled egg, sautéed mushrooms, onions, tossed in a sundried tomato & oregano dressing

  • Clarkson Calamari Salad $14.95

    Fried calamari topped with arugula, walnuts, cherry tomatoes & raisins with a sesame tangerine dressing

  • Greek Salad with baby shrimps $14.95

    Romaine lettuce, tomatoes, cucumbers, peppers, red onions, feta cheese & kalamata olives. Tossed in a Greek dressing, topped with baby shrimps

  • Chicken Caesar Salad $14.95

    Grilled chicken, romaine lettuce, croutons, creamy garlic Caesar dressing

  • P. E. I. Mussels $14.95

    White wine, garlic tomato sauce

  • Grilled Calamari $18.95

    Capers, kalamata olives, cherry tomatoes, lemon juice, oregano on baby green

  • Fried Calamari $14.95

    Lightly breaded calamari with Clarkson’s favourite spicy sauce

  • Gamberi Santoriti $14.95

    Sautéed shrimps, spicy tomato sauce & kalamata olives sprinkled with feta cheese

  • Seafood Platter for Two $39.95

    2 jumbo shrimps, 2 sea scallops, fried calamari, sautéed mussels & smoked salmon

  • Antipasto Platter for Two $34.95

    Prosciutto, salami, marinated olives, artichokes, tomatoes, bocconcini cheese & grilled vegetables

Sandwiches & Burgers

Panini bun or Tortilla Wrap (Served with a choice of soup Or house salad Or French fries)

  • California Grilled Chicken Breast Sandwich $18.95

    Crispy bacon, Swiss cheese, lettuce, tomato, red onion & mayo

  • Avocado Chicken Club Sandwich $18.95

    Grilled BBQ chicken breast, Guacamole, Swiss cheese, lettuce, tomato & mayo

  • Grilled Portobello & Goat Cheese Club $18.95

    Fire grilled Portobello mushrooms, goat cheese, mushrooms, lettuce, tomato & pesto

  • Breaded Veal or Chicken Sandwich $18.95

    Sautéed mushrooms, sweet peppers, Spanish onions, provolone cheese & tomato sauce

  • Mediterranean Sandwich $18.95

    Grilled eggplant, goat cheese, zucchini, red peppers, onions, lettuce, tomato & pesto

  • New York Steak Sandwich $19.95

    Sautéed mushrooms, onions, red peppers & Swiss cheese

  • Clarkson Burger $18.95

    Lettuce, tomato, onion, pickle and cheddar cheese

  • Clarkson Homemade Lamb Burger $19.95

    Goat cheese, lettuce, tomato, black olive tapenade, chipotle mayo

Pizzas

  • Italiano $14.95

    Italian sausage, tomato sauce, red pepper, red onion, mozzarella cheese, chili flakes

  • Primavera $14.95

    Grilled zucchini, eggplant, red pepper, onion, mushroom, and pesto goat cheese

  • Mediterranean $14.95

    Grilled chicken, feta cheese, artichoke, black olives, sundried tomato pesto sauce

Clarkson's Favourites

(served with a choice of seasonal vegetables & potatoes, pasta in a marinara sauce)

  • Pan seared Chicken or Veal Marsala $19.95

    With wild mushrooms in a Marsala wine veal glaze

  • Pan seared Chicken or Veal Picata $19.95

    With capers, mushrooms & artichokes

  • Veal or Chicken Parmesan $19.95

    With mozzarella, asiago parmesan cheeses & basil, in a pomodoro sauce

  • Stuffed Chicken Supreme $20.95

    With wild mushrooms, spinach, roasted peppers & goat cheese, in a Dijon mustard cream sauce

  • 12 oz NY Steak $30.95

    Wild mushrooms brandy veal jus

  • Catch of the Day

    Ask Your Server

Souvlaki

(Served with rice, Greek salad, potatoes & homemade tzaztiki sauce)

  • Chicken $18.95
  • Lamb $19.95

DINNER REGULAR MENU

Meats & Fish

  • Veal -or- Chicken Marsala $26.95

    With mushrooms, marsala wine and veal glaze

  • Veal -or- Chicken Parmigiana $24.95

    Lightly breaded, tomato sauce & topped with mozzarella

  • Veal -or- Chicken Piccata $26.95

    Chardonnay, lemon butter sauce with capers, artichokes & mushroom

  • Chicken Toulon $34.95

    Lobster meat, spinach, cognac cream sauce

  • Stuffed Chicken Breast $26.95

    With mushroom, spinach, roasted peppers & goat cheese in Dijon mustard and cream sauce

  • North Moroccan Chicken $26.95

    Marinated in Moroccan spices, roasted & topped with mango salsa

  • Bistro Grilled Jumbo Shrimp $29.95

    In white wine, lemon butter sauce

  • Atlantic Salmon $28.95

    Oven roasted, lemon, white wine, and French tarragon butter

  • "AAA" Striploin Steak $35.95

    With green peppercorn in brandy cream & veal demi-glaze

  • Fish of the Day Market Price

All the above dishes served with seasonal Vegetables & Potatoes or Penne in a Marinara Sauce

Risotto

  • Mushroom Risotto $21.95

    Blend of four types of mushrooms, parmigiano & gorgonzola and Truffle oil

  • Chicken Risotto $21.95

    Roasted tomato, zucchini, artichokes & parmigiano in light wine sauce

Pizza - Thin Crust Italian Style

  • Primavera $18.95

    Zucchini, eggplant, peppers, onions, goat cheese &mozzarella and pesto tomato sauce

  • Italiano $19.95

    Italian sausage, red peppers, onions, chilli flakes, mozzarella cheese & tomato sauce

  • Mediterranean $22.95

    Chicken, olives, sundried tomato, artichokes, feta cheese, mozzarella cheese & pesto tomato sauce

  • Clarkson $22.95

    Prosciutto, mushroom, arugula, mozzarella cheese and tomato sauce

Sea Food

  • Blackened Salmon $27.95

    Fresh grilled Atlantic salmon topped with a white wine lemon butter sauce

  • Grilled Jumbo Shrimp $29.95

    With a white wine lemon butter sauce

  • Pan Roasted Scallops and Jumbo Shrimps $30.95

    in a lemon & garlic chardonnay sauce

  • Fresh Catch of the Day Market Price

Appetizer

  • Soup of the Day $7.95
  • Insalata Mista $10.95

    Organic mixed greens with our house dressing

  • Caesar Salad $11.95

    Traditional style creamy dressing, croutons and parmigiano

  • Roasted Beet Salad $13.95

    Arugula, red onion, tomato & goat cheese. Sundried tomato dressing

  • Arugula Salad $11.95

    With pear and stilton cheese. Light basil vinaigrette dressing

  • Greek Salad $13.95

    Romaine lettuce, tomato, cucumber, pepper, red onion, feta cheese & kalamata olives

  • Insalata Caprese $14.95

    Buffalo mozzarella, tomato basil oil & balsamic reduction

  • Beef Carpaccio $18.95

    With arugula, parmigiano and olive oil

  • Goat Cheese Salad $13.95

    Mixed baby green with grilled vegetables topped with goat cheese

  • Calamari Fritti $14.95

    Lightly breaded calamari with our favourite spicy dip

  • Grilled Calamari $18.95

    Kalamata olives, capers, grape tomato, olive oil balsamic reduction

  • Calamari Salad $14.95

    House specialty fried calamari, arugula and raisins with sesame dressing

  • Grilled Calamari $18.95

    Kalamata olives, capers, grape tomato, olive oil balsamic reduction

  • Butterfly Jumbo Shrimp $18.95

    Lemon butter white wine sauce, with baby greens

  • Smoked Salmon Salad $18.95

    Served with mixed green with onions, capers and goat cheese

  • Pei Mussels $16.95

    Fresh steamed mussels in garlic, wine & marinara sauce

  • AntiPasto Platter (For Two) $30.95

    Prosciutto, mild salami, calabrese salami, marinated olives, tomatoes Bocconcini & shaved Parmigiano with grilled vegetables

Pasta

  • Gnocchi $19.95

    Gorgonzola cheese in cream sauce, and parsley

  • Agnolotti $19.95

    Stuffed pasta with Spinach & ricotta cheese in tomato sauce with baby spinach

  • Fusilli Primavera $17.95

    Vegetables, mushrooms & Spanish onions in pesto rose sauce

  • Fusilli Ricardo $21.95

    Chicken, wild mushroom & prosciutto in red wine parmigiano cream

  • Clarkson Penne $19.95

    Chicken, mushroom, sundried tomato in light pesto cream sauce

  • Penne Bolognese $21.95

    Meat sauce with tomato basil

  • Bistro Penne $26.95

    Shrimp & scallop in rose sauce with spinach and garnish with goat cheese

  • Seafood Linguini $26.95

    Mussels, shrimp, calamari & clams in our zesty marinara sauce

  • Linguini Shrimp & Scallop $26.95

    With shrimp and scallops, spinach, broccoli in aglio e olio

Gluten Free & Whole Wheat Pasta is available add $2.00

Dessert

  • Creme Brulee
  • Panna Cotta
  • Tartufo

Seafood Festival Menu - $39.95

Appetizer (Choice of One)

  • Manhattan Seafood

    Chowder Shrimp, mussels & fish in a tomato base.

  • Roasted Beet Salad

    Baby spinach, red onions, grape tomatoes, goat cheese & pine nuts. In a sun dried tomato dressing.

  • Apple Salad

    With apple & silton cheese in a light basil vinaigrette dressing.

  • Arugala Salad

    With pear & stilton cheese in a light basil vinaigrette dressing.

  • Clarkson Calamari Salad

    Fried Calamari topped with arugula, walnuts, cherry tomatoes & raisins. In a sesame dressing.

Entree (Choice of One)

  • Blackened Salmon

    Pan seared in a lemon butter sauce with seasonal vegetables & potatoes

  • Meditrainean Veal OR Chicken

    With spinach & goat cheese in a veal glaze.

  • Seafood Linguini

    Mussels, shrimps, calamari & clams, in a white wine tomato sauce.

  • Cheese Tortalini

    In a gorgonzola cream sauce.

Dessert (Choice of One)

  • Panna Cotta
  • Tartufo
  • Creme Brule

WINE LIST

White By the Glass

  • SAUVIGNON BLANC, Santa Carolina "Reserve" (Chi) (6OZ)/(1/2 L)/BOTTLE $9.75
    /$27.00
    /$36.00
  • PINOT GRIGIO, East/West Pilliteri (Can) (6OZ)/(1/2 L)/BOTTLE $9.75
    /$27.00
    /$36.00
  • WHITE ZINFANDEL GALLO FAMILY (CAL) (6OZ)/(1/2 L)/BOTTLE $10.50
    /$28.00
    /$40.00
  • CHARDONNAY, ARGENTO (ARG) (6OZ)/(1/2 L)/BOTTLE $11.95
    /$30.00
    /$43.00

Red By The Glass

  • MERLOT, LIDI (ITA) (6OZ)/(1/2 L)/BOTTLE $10.95
    /$28.00
    /$40.00
  • CABERNET SAUVIGNON, AGENTO RESERVA (ARG) (6OZ)/(1/2 L)/BOTTLE $10.95
    /$28.00
    /$40.00
  • BACO NOIR, EAST WEST (CAN) (6OZ)/(1/2 L)/BOTTLE $10.95
    /$28.00
    /$40.00
  • SHIRAZ, WAKEFIELD (AUS) (6OZ)/(1/2 L)/BOTTLE $11.95
    /$30.00
    /$43.00

Sparkling By The Glass & Bottle

  • Prosecco (5OZ)/BOTTLE $12.95
    /$42.00

    Sparling

White Wine - Italy

  • PINOT GRIGIO, VILLA SANDI $38.00
  • PINOT GRIGIO, SANTA MARGUERITA $57.00
  • VERDICCHIO "DEI CASTELLI DI JESI" $39.00
  • BERSANO "GAVI DI GAVI", 2017 $45.00

White Wine - Canada

  • Pinot Grigio. Est/West, Pilliteri $36.00
  • RIESLING, SOLID GROUND, 2016 $42.00

White Wine - U.S

  • CHARDONNAY, J. LOHR $59.00
  • CHARDONNAY, SOLID GROUND $54.00

White Wine - New Zealand

  • SAUVIGNON BLANC, OYSTER BAY $59.00
  • SAUVIGNON BLANC, KIM CRAWFORD $54.00
  • SAUVIGNON BLANC , FLAXBOURNE $52.00

Red Wine - Italy

  • BARBERA D'ASTI BERSANO "COSTALUNGA", 2018 $43.00
  • PRIMITIVO, FANTINI " NUMERO UNO" $39.00
  • "VALPOLICELLA RIPASSO" Mara, CESARI 2016 $55.00
  • MERLOT "TREVENEZIE" BERTOLDI $42.00
  • CHIANTI, VERNAIOLO R. D. Macie "VERNAILO" RS, 2017 $44.00
  • BARBERA D'ASTI ASCHERI 2020 $42.00
  • VALPOLICELLA SUPERIORE, BOSAN. CESARI 2015 $79.00
  • BAROLO, MARCHESI Di BAROLO, 2016 $119.00
  • BAROLO C. DEL NEBBIOLO, BERSANO 2015 $107.00
  • AMARONE DELLA VALPOLICELLA, CESARI 2014 $100.00
  • AMARONE DELLA VALPOLICELLA, TEDESCHI 2016 $120.00
  • BRUNELLO DI MONTALCINO, CARPAZZO 2014 $170.00
  • BRUNELLO DI MONTALCINO, CORTE PAVONE 2014 $165.00

Red Wine - U.S

  • PINOT NOIR, SOLID GROUND, 2016 $52.00
  • CABERNET SAUVIGNON, J. LOHR "SEVEN OAKS", 2016 $62.00
  • CABERNET SAUVIGNON, MCMANNIS, 2020 $59.00
  • CABERNET SAUVIGNON, TRIM, 2016 $68.00

Red Wine - Canada

  • PINOT NOIR, ROSEHALL RUN "DEFIANT", 2017 $55.00

Red Wine - Spain & Argetina

  • LAN RIOJA "CRIANZA", 2015...Spain $49.00
  • Malbec "Pizzella" La Posta $55.00

Martinis (2OZ) $10.95- $14.95

ADD $4.00 FOR PREMIUM BRANDS

  • CLARKSON COSMO:(2OZ) $10.95

    VODKA, TRIPLE SEC & CRANBERRY

  • SOUR APPLETINI:(2OZ) $10.95

    VODKA $ SOUR APPLE LIQUEUR

  • SOUR RASPBERRY:(2OZ) $10.95

    VODKA & SOUR RASPBERRY LIQUEUR

  • CHOCO MARTINI:(2OZ) $10.95

    VODKA & WHITE CRÈME DE CACAO

  • LYCHEE MARTINI:(2OZ) $10.95

    VODKA $ SOHO LYCHEE LIQUEUR

  • RED CARPET:(2OZ) $10.95

    VODKA, CAMPARI & CRANBERRY JUICE

  • CARAMEL RIPPLE MARTINI:(2OZ) $10.95

    VODKA & BUTTERSCOTCH LIQ.

  • YELLOW DIAMOND MARTINII:(2OZ) $10.95

    GIN, APRICOT & APPLE BRANDY

  • CRISPY CRUNCH:(2OZ) $10.95

    FRANGELICO & WHITE CRÈME DE CACAO

  • MANHATTAN:(2OZ) $10.95

    RYE WHISKEY & RED VERMOUTH

Clarkson Cocktails (2OZ) $12.95

  • CLARKSON CAESAR:(1OZ) $7.95

    VODKA, CLAMATO JUICE, TABASCO, WORCESTERSHIRE, SALT & PEPPER

  • COCOC CHANE:(1OZ) $7.95

    GIN, COFFEE LIQUEUR, HALF & HALF

  • LONG ISLAND ICED TEA:(1OZ) $7.95

    FIVE WHITES, LIME JUICE & COKE

  • BLUE CRUSH:(1OZ) $7.95

    VODKA, BLUE CURACAO & 7UP

  • THE KRAKEN(1OZ) $7.95

    DARK SPICED RUM, COLA & LIME JUICE

  • TROPICAL TEASE(1OZ) $7.95

    MELON & BANANA LIQ. & PINEAPPLE JUICE

  • DIRTY SHIRLEY(1OZ) $7.95

    VODKA, 7UP & GRENADINE

  • CARAMEL CANDY APPLE (1OZ) $7.95

    BUTTERSCOTCH LIQ., APPLE JUICE & CRANBERRY JUICE

  • FUZZY NAVEL (1OZ) $7.95

    PEACH SCHNAPPS, ORANGE JUICE 7UP & A SPLASH OF GRENADINE

  • MARGARITA:(1OZ) $7.95

    TEQUILA, TRIPLE SEC & LIME JUICE

  • BERMUDA TRIANGLE(1OZ) $7.95

    DARK SPICED RUM, PEACH SCHNAPPS & ORANGE JUICE

  • THE BISTRO SLING(1OZ) $7.95

    GIN, OJ, 7UP & GRENADINE

Beer

  • DRAUGHT(20OZ) $8.75

    HEINEKEN/ CANADIAN/ RICKARDS RED

  • BOTTLED BEER(20OZ) DOMESTIC/IMPORTED $5.50/$6.50

    COORS LIGHT / STELLA ARTOIS, PERONI, CORONA, Canadian

  • NON ALCOHOLIC BEER(BECKS) $4.25

    HEINEKEN/ CANADIAN/ RICKARDS RED

PARTY MENU

Dinner party Set Menu A

3 Courses $39.95 per person

  • APPETIZERS - Choice of 1

    Daily soup creation

    Caesar Salad Creamy garlic dressing, crostini, grana padano cheese topped with anchovies

    Mixed organic greens Grape tomatoes, english cucumbers & balsamic dressing

  • ENTREES - Choice of 1

    Blackened Salmon Fresh pan seared Atlantic salmon in a white wine lemon butter sauce and served with potatoes and seasonal vegetables.

    Clarkson Chicken Penne Chicken, mushrooms, sun dried tomatoes, in a pesto cream sauce.

    Veal or Chicken Marsala With wild mushrooms in a Marsala wine, veal glaze served with potatoes & seasonal vegetables.

    Vegetarian Risotto Seasonal vegetables and mixed mushroom in a light rose sauce.

  • DESSERT

    Tartufo

    Panna Cotta

Dinner party Set Menu B

3 Courses $48.95 per person

  • APPETIZERS - Choice of 1

    Roasted Beet Salad Baby Spinach, red onions, cherry tomatoes, goat cheese & pine nuts in a pesto dressing

    Smoked Salmon On a bed of baby greens with red onions, capers & goat cheese

    Daily Soup Creation

  • ENTREES - Choice of 1

    Roasted Halibut Topped with Caribbean salsa, served with potatoes and seasonal vegetables

    Lobster Tail Spaghetti 6 oz. Lobster tail, tossed with mixed vegetables in a pesto aliolio sauce

    Veal or Chicken Scaloppini Gorgonzola With gorgonzola cream sauce with potatoes and seasonal vegetables

    Clarkson Chicken Risotto Roasted tomatoes, zucchini, artichokes hearts & Parmesan in a light white wine rose sauce

  • DESSERT

    Tartufo

    Panna Cotta

    Creme Brulee

Dinner party Set Menu C

3 Courses $55.95 per person

  • APPETIZERS - Choice of 1

    Seafood Chowder Manhattan style tomato seafood chowder soup

    Escargot Mushroom , pommery mustard in a pernod cream sauce

    Caesar Salad Creamy garlic dressing, crostini, grana padano cheese topped with anchovies

    Warm Goat Cheese Grilled Portobello mushrooms, grilled vegetables on mixed baby greens

  • ENTREES - Choice of 1

    Grouper In a Lemon Butter sauce with potatoes & seasonal vegetables

    Lobster and Shrimp Spaghetti allolio Lobster tail & shrimp with seasonal vegetables in a pesto aioli sauce

    Chicken OR Veal Piccata With capers, artichokes, mushrooms in a chardonnay lemon butter sauce

    10oz NY Steak In a peppercorn brandy reduction with potatoes & seasonal vegetables

  • DESSERT

    Tartufo

    Cheesecake

    Panna Cotta

Dinner party Set Menu D

4 Courses $68.95 per person

  • APPETIZERS

    Antipasto Prosciutto, salami, bocconcini cheese, ripe tomatoes, olives and seasonal grilled vegetables

    Penne Pommodoro Pasta Individually plated

  • ENTREES - Choice of 1

    Chilean Seabass Topped with Moroccan sauce and served with potatoes and grilled vegetables

    Seafood Linguini Mussels, shrimps, calamari & clams, in a white wine tomato sauce

    Roasted Rack of Lamb Pommery mustard pistachio crusted in a apricot & mint glazed w/ potatoes & seasonal vegetables

    Stuffed Chicken Supreme Mushrooms, spinach, roasted peppers & goat cheese. In a Dijon mustard cream sauce

    Penne Sughi Bianchi With mushrooms, olives and arugula in an Alfredo sauce

  • DESSERT

    Tiramisu

    Creme Brule