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Our Menu

LUNCH REGULAR MENU

Salads & Antipasto

  • Soup du Jour $6.95

    potato, extra old cheddar, caramelized onions, spices

  • Warm Goat Cheese $10.95

    Grilled Portobello mushroom, grilled vegetables, mixed baby greens. Extra virgin Olive oil and
    balsamic reduction

  • Caprese $9.95

    Vine ripe tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil
    and balsamic reduction

  • Warm Spinach $9.95

    Crispy bacon, boiled egg, sauteed mushrooms, onions, tossed in a sundried
    tomato and oregano dressing

  • Clarkson Calamari Salad $12.95

    Fried calamari, topped with arugula, walnuts, cherry tomatoes and raisins with a
    sesame tangerine dressing

  • Greek Salad with Baby Shrimp $14.95

    Romaine lettuce, tomatoes, cucumbers, peppers, red onion and olives. Tossed
    In a greek dressing, topped with baby shrimp

  • Chicken Caesar Salad $14.95

    Grilled chicken, Romaine lettuce, croutons, creamy garlic Caesar dressing

  • Grilled Calamari $13.95

    Capers, kalamata olives, cherry tomatoes, lemon juice, oregano, baby greens

  • Fried Calamari $13.95

    Lightly breaded calamari with Clarkson's favourite spicey sauce

  • P.E.I Mussels $13.95

    White wine, garlic, basil, tomato sauce

  • Gamberi Santorini $12.95

    Sautéed shrimp, spicy tomato sauce and kalamata olives sprinkled with feta cheese

  • Antipasto Platter for Two $24.95

    Prosciutto, salami, marinated olives, artichokes, tomatoes, bocconcini cheese & grilled vegetables

  • Seafood Platter for Two $29.95

    2 jumbo shrimp, 2 sea scallops, fried calamari, sautéed mussels, smoked salmon

  • Add Chicken $6.00
  • Add Shrimps $7.00

Sandwiches/Wraps And Burgers

All sandwiches, wraps, and burgers come with a choice of daily soup or salad or french fries
Also choose between Panini bun or Tortilla wrap

  • California Grilled Chicken Breast Sandwich $14.95

    Topped with crispy bacon, Swiss cheese, mayo, lettuce, tomato and red onion.

  • Avocado Chicken Club Sandwich $14.95

    Grilled BBQ chicken breast, lettuce, tomato, mayo, Swiss cheese and avocado

  • Grilled Portobello and Goat Cheese Club $13.95

    Fire grilled Portobello mushrooms topped with pesto, lettuce, tomato, and goat cheese

  • Breaded Veal or Chicken Sandwich Veal/Chicken $14.95/$14.95

    Topped with sautéed mushroom, sweet peppers, Spanish onions and tomato sauce, with provolone cheese

  • Mediterranean Sandwich $13.95

    Grilled eggplant, zucchini, red peppers, onions, lettuce, tomato, pesto and
    goat cheese

  • New York Steak Sandwich $16.95

    Topped with sautéed mushrooms, onions, and Swiss cheese.

  • Clarkson Homemade Lamb Burger $15.95

    Topped with goat cheese, chipotle mayo, black olive tampanade lettuce and tomato

  • Clarkson Homemade Beef Burger $14.95

    Topped with onion, lettuce, tomatoes, pickles, mayo and ketchup

  • Souvlaki Pork/Chicken/Lamb $14.95/
    $14.95/
    $16.95

    Served with rice, salad, roasted potatoes and homemade tzaztiki sauce.

Pizzas

  • Italiano $14.95

    Italian sausage, tomato sauce, red pepper, red onion, mozzarella cheese, chili flakes

  • Primavera $14.95

    Grilled zucchini, eggplant, red pepper, onion, mushroom, and pesto goat cheese

  • Mediterranean $14.95

    Grilled chicken, feta cheese, artichoke, black olives, sundried tomato pesto sauce

Clarkson's Favourites

All entree’s come with a choice of pasta in a marinara sauce or fresh seasonal vegetables and
roasted potatoes

  • Fusilli Primavera $14.95

    Mixed grilled vegetables, mushrooms, onions, in a pesto cream sauce

  • Seafood Linguini $16.95

    Mussels, shrimp, calamari, and clams, tossed in a white wine tomato sauce

  • Chicken Penne $15.95

    Julienne chicken breast and sundried tomatoes tossed in a creamy rose sauce

  • 12 oz NY Steak $30.95

    With a wild mushroom and brandy veal jus

  • Pan Seared Chicken or Veal Marsala $18.95

    Wild mushrooms in a Marsala wine veal glaze

  • Pan Seared Chicken or Veal Piccata $18.95

    With capers, mushrooms and artichokes in a white wine lemon butter sauce

  • Veal Parmesan $18.95

    With mozzarella, asiago and parmesan cheese, pomodoro sauce and basil

  • Stuffed Chicken Supreme $18.95

    With wild mushrooms, spinach, roasted peppers, and goat cheese. Topped
    in a Dijon mustard cream sauce

  • Daily Fresh Fish Market Price

Feature Lunch Menu

Feature Lunch Menu

  • Spaghetti & Meatballs Pasta $14.95

    Beef and veal meatballs in a tomato sauce

  • Agnolotti Pasta $14.95

    With baby spinach, ricotta in a tomato sauce

  • Potato Gnocchi Pasta $14.95

    In a tomato sauce topped with ricotta and basil

  • Penne & Sausage Pasta $15.95

    With peppers and onions in a spicy tomato sauce

  • Mushroom Risotto $15.95

    A blend of 4 mushrooms, gorgonzola cheese, shaved parmesan & truffle oil

  • Chicken Risotto $15.95

    With snow peas, roasted tomatoes in a white wine pink sauce

  • Clarkson Pizza $12.95

    Prosciutto, mushrooms, arugula, mozzarella, asiago and tomato sauce

DINNER REGULAR MENU

Salad

  • Traditional Caesar $10.95

    Creamy garlic dressing, crostini, Grana padano cheese

  • Organic Mixed Baby Greens $10.95

    Grape tomatoes, cucumbers, with a balsamic dressing

  • Greek Salad $12.95

    Crisp romaine lettuce, tomatoes, cucumbers, peppers, kalamata olives, red onions, feta cheese, tossed in a greek dressing

  • Warm Goat Cheese $12.95

    Grilled portobello mushroom, grilled vegetables, mixed baby greens, roasted garlic, extra virgin olive oil & balsamic reduction

  • Caprese Salad $12.95

    Vine ripe tomatoes, bocconcini cheese, basil, extra virgin olive oil and balsamic reduction

  • Warm Spinach Salad $12.95

    Crispy bacon, boiled egg, mushroom, red onion, tossed in a sundried tomato & oregano dressing

  • Roasted Beet & Goat Cheese Salad $12.95

    Baby Spinach, red onions, grape tomatoes, goat cheese & pine nuts. In a Sun dried tomato dressing

  • Clarkson Calamari Salad $13.95

    Fried calamari and arugula, topped with walnuts, cherry tomatoes, raisins, drizzled with a sesame tangerine dressing

  • Smoked Salmon $14.95

    On a bed of baby greens, with red onions, capers and goat cheese

  • Grilled Butterfly Jumbo Shrimp $15.95

    On baby greens, topped with a chardonnay and lemon butter sauce

  • Fried Calamari $15.95

    Lightly breaded and served with a spicy chipotle sauce

  • Grilled Calamari $15.95

    kalamata olives, capers, cherry tomatoes, tossed in a lemon juice & oregano drizzle

  • PEI Mussels $15.95

    White wine, garlic, basil, in a spicy marinara sauce

  • Seafood Platter for Two $34.95

    Jumbo shrimps, jumbo scallops, fried calamari, Sautéed mussels, smoked salmon, grilled vegetables 7 extra virgin olive oil

  • Antipasto for Two $28.95

    Prosciutto, salami, marinated olives, artichokes, tomatoes, bocconcini cheese, and grilled vegetables

  • Fish Cake $17.95

    Fish cake on baby greens and roasted pepper coulis

  • Add Chicken $7.00
  • Cheese Plate $18.95
  • Add Shrimps $8.00

Pasta & Risotto

  • Gnocchi $17.95

    With bacon, red onion in a rose sauce

  • Agnolotti $19.95

    Stuffed with ricotta cheese, spinach, roasted red peppers, grilled chicken.
    Tossed in a parmesan cream sauce

  • Smoked Salmon Fusilli $21.95

    Sundried tomatoes, snow peas, in a vodka rose sauce

  • Shrimp and Crab Claw Linguini $23.95

    Portobello mushrooms, roasted red peppers,
    spinach, roasted garlic, with pesto and extra virgin olive oil

  • Shrimp and Scallop Penne $23.95

    Spinach, and goat cheese in a tomato cream sauce

  • Linguini Aglio E Olio $23.95

    Shrimp, scallops, broccoli, tomatoes, and roasted garlic.
    Tossed in an extra virgin olive oil

  • Fusilli Ricardo $21.95

    ender chicken, wild mushrooms, and prosciutto, with a red wine
    and parmesan cream sauce

  • Seafood Linguini $24.95

    Mussels, shrimp, calamari, and clams, in a white wine tomato sauce

  • Clarkson Penne $19.95

    Mushrooms, chicken, sundried tomatoes, in a pesto cream sauce

  • Fusilli Primavera $17.95

    Grilled vegetables, mushrooms, and red onions, tossed in a pesto cream sauce

  • Mushroom Risotto $18.95

    Wild mushrooms, gorgonzola cheese, shaved parmesan and truffle oil

  • Seafood Risotto $22.95

    Shrimps, scallops, mussels, and onion, tossed in a mascarpone cheese and white wine sauce

  • CLarkson Chicken Risotto $19.95

    Roasted tomatoes, zucchini, and artichokes, in a chardonnay and parmesan rose sauce

Italian Style Thin Crust Pizza

  • Primavera $17.95

    Zucchini, eggplant, peppers, onions, pesto tomato sauce, goat cheese & mozzarella cheese

  • Italiano $18.95

    Italian sausage, red peppers, red onions, chilli flakes, mozzarella cheese & tomato sauce

  • Mediterranean $19.95

    Chicken, artichokes, olives, sundried tomatoes, pesto tomato sauce, mozzarella
    & feta cheese

  • Mamma Mia $19.95

    Smoked salmon, capers, red onions, mozzarella, gorgonzola cheese & rose sauce

  • Clarkson $19.95

    Prosciutto, mushrooms, arugula, mozzarella, asiago cheese & tomato sauce

Main Course

All courses come with a choice of roasted potato and seasonal vegetables or pasta in a
marinara sauce

  • Marsala Veal/Chicken $23.95/$22.95

    With wild mushrooms in a Marsala wine glaze

  • Piccata Veal/Chicken $23.95/$22.95

    with capers, artichokes, mushrooms, in a chardonnay lemon butter sauce

  • Parmesan $23.95/$22.95

    Lightly breaded, with mozzarella, asiago,
    and parmesan cheeses, topped
    in a pomodoro sauce

  • Stuffed Chicken Supreme $23.95

    Mushrooms, spinach, red peppers, goat cheese, with a dijon mustard cream sauce

  • 12 oz. New York Aged Strip Loin $32.95

    Topped with portobello mushrooms and a merlot-natural veal jus

Sea Food

  • Blackened Salmon $27.95

    Fresh grilled Atlantic salmon topped with a white wine lemon butter sauce

  • Grilled Jumbo Shrimp $29.95

    With a white wine lemon butter sauce

  • Pan Roasted Scallops and Jumbo Shrimps $30.95

    in a lemon & garlic chardonnay sauce

  • Fresh Catch of the Day Market Price

DINNER PRIX FIXE MENU $39.95 P.P.

Available for Takeout and Curbside Pickup

Appetizer

  • Manhattan Seafood Soup (Tomato Base)
  • Roasted Beet Salad

    Baby spinach, red onion, cherry tomato, goat cheese & pine nuts. In a sun dried tomato dressing.

  • Clarkson Calamari Salad

    Lightly fried calamari tossed in a sesame tangerine dressing with arugula, walnuts, cherry tomatoes & raisins.

  • Caesar Salad

    Crostini, grana padano cheese, topped with anchovies.In a creamy garlic dressing.

  • Fish Cake

    On top of greens, topped with red pepper coulis

  • Per person ONLY. Cannot be shared

Entree

  • Blackened Salmon

    Pan seared in a lemon butter sauce with seasonal vegetables & potatoes.

  • Veal OR Chicken Parmesan

    Lightly breaded , mozzarella, asiago & parmesan cheeses in a pomodoro sauce. With pasta on the side.

  • Seafood Linguine

    Mussels, shrimps, calamari & clams in a white wine tomato sauce.

  • Veal OR Chicken Marsala

    With wild mushrooms in a Marsala wine, veal glaze.

  • Shrimp and Crab Angel Hair

    In a rose sauce.

  • Agnolotti

    Stuffed with ricotta cheese, spinach, in a tomato sauce.

Dessert

  • Creme Brulee
  • Panna Cotta
  • Tartufo

MOTHER'S DAY WEEKEND SPECIAL $65.95 (KIDS $19.95)

Available Mother's Day Weekend

Please place your orders in advance!

APPETIZER

  • Manhattan Seafood Chowder
  • Fish Cake

    On a bed of baby greens and topped with a roasted pepper coulis

  • Clarkson Calamari Salad

    Fried calamari and arugula, topped with walnuts, cherry tomatoes, raisins, drizzled with a sesame tangerine dressing

  • Roasted Beet and Goat Cheese Salad

    Baby spinach, red onion, cherry tomato, goat cheese, pine nuts, in a pesto vinaigrette

  • Caesar Salad

    Creamy garlic dressing, crostini, Grana Padano cheese

ENTREE

  • Blackened Salmon

    Paired with a white wine lemon butter sauce with seasonal vegetables & roasted potatoes

  • Pan Seared Artic Char

    Paired with a white wine lemon butter sauce with seasonal vegetables & roasted potato

  • Chicken/Veal Marsala

    Served with wild mushrooms in a marsala wine veal gaze alongside seasonal vegetables & roasted potatoes

  • 12 oz Veal Chop

    Portobello mushroom & Brandy jus, seasonal vegetables & potato

  • Angnolotti

    Stuffed with spinach and ricotta cheese, tossed in a tomato sauce

  • Lobster Tail Spaghettini

    Lobster tail, vegetable medley, tossed in a pesto aioli

  • 12 oz. New York Steak

    Topped with mushrooms and a brandy peppercorn sauce alongside seasonal vegetables & roasted potatoe

DESSERT

  • Panna Cotta
  • Cheesecake
  • Tiramisu
  • Kid's Menu... $19.95

    Pizza Margherita OR Spaghetti with Meat Balls OR Chicken Fingers with Fries ............................Dessert Vanilla Ice Cream with Chocolate Sauce OR Tartufo

WINE LIST

White By the Glass

  • SAUVIGNON BLANC, Santa Carolina "Reserve" (Chi) (6OZ)/(1/2 L)/BOTTLE $9.75
    /$27.00
    /$36.00
  • PINOT GRIGIO, East/West Pilliteri (Can) (6OZ)/(1/2 L)/BOTTLE $9.75
    /$27.00
    /$36.00
  • WHITE ZINFANDEL GALLO FAMILY (CAL) (6OZ)/(1/2 L)/BOTTLE $10.50
    /$28.00
    /$40.00
  • CHARDONNAY, ARGENTO (ARG) (6OZ)/(1/2 L)/BOTTLE $11.95
    /$30.00
    /$43.00

Red By The Glass

  • MERLOT, LIDI (ITA) (6OZ)/(1/2 L)/BOTTLE $10.95
    /$28.00
    /$40.00
  • CABERNET SAUVIGNON, AGENTO RESERVA (ARG) (6OZ)/(1/2 L)/BOTTLE $10.95
    /$28.00
    /$40.00
  • BACO NOIR, EAST WEST (CAN) (6OZ)/(1/2 L)/BOTTLE $10.95
    /$28.00
    /$40.00
  • SHIRAZ, WAKEFIELD (AUS) (6OZ)/(1/2 L)/BOTTLE $11.95
    /$30.00
    /$43.00

Sparkling By The Glass & Bottle

  • Prosecco (5OZ)/BOTTLE $12.95
    /$42.00

    Sparling

White Wine - Italy

  • PINOT GRIGIO, VILLA SANDI $38.00
  • PINOT GRIGIO, SANTA MARGUERITA $57.00
  • VERDICCHIO "DEI CASTELLI DI JESI" $39.00
  • BERSANO "GAVI DI GAVI", 2017 $45.00

White Wine - Canada

  • Pinot Grigio. Est/West, Pilliteri $36.00
  • RIESLING, SOLID GROUND, 2016 $42.00

White Wine - U.S

  • CHARDONNAY, J. LOHR $59.00
  • CHARDONNAY, SOLID GROUND $54.00

White Wine - New Zealand

  • SAUVIGNON BLANC, OYSTER BAY $59.00
  • SAUVIGNON BLANC, KIM CRAWFORD $54.00
  • SAUVIGNON BLANC , FLAXBOURNE $52.00

Red Wine - Italy

  • BARBERA D'ASTI BERSANO "COSTALUNGA", 2018 $43.00
  • PRIMITIVO, FANTINI " NUMERO UNO" $39.00
  • "VALPOLICELLA RIPASSO" Mara, CESARI 2016 $55.00
  • MERLOT "TREVENEZIE" BERTOLDI $42.00
  • CHIANTI, VERNAIOLO R. D. Macie "VERNAILO" RS, 2017 $44.00
  • BARBERA D'ASTI ASCHERI 2020 $42.00
  • VALPOLICELLA SUPERIORE, BOSAN. CESARI 2015 $79.00
  • BAROLO, MARCHESI Di BAROLO, 2016 $119.00
  • BAROLO C. DEL NEBBIOLO, BERSANO 2015 $107.00
  • AMARONE DELLA VALPOLICELLA, CESARI 2014 $100.00
  • AMARONE DELLA VALPOLICELLA, TEDESCHI 2016 $120.00
  • BRUNELLO DI MONTALCINO, CARPAZZO 2014 $170.00
  • BRUNELLO DI MONTALCINO, CORTE PAVONE 2014 $165.00

Red Wine - U.S

  • PINOT NOIR, SOLID GROUND, 2016 $52.00
  • CABERNET SAUVIGNON, J. LOHR "SEVEN OAKS", 2016 $62.00
  • CABERNET SAUVIGNON, MCMANNIS, 2020 $59.00
  • CABERNET SAUVIGNON, TRIM, 2016 $68.00

Red Wine - Canada

  • PINOT NOIR, ROSEHALL RUN "DEFIANT", 2017 $55.00

Red Wine - Spain & Argetina

  • LAN RIOJA "CRIANZA", 2015...Spain $49.00
  • Malbec "Pizzella" La Posta $55.00

Martinis (2OZ) $10.95- $14.95

ADD $4.00 FOR PREMIUM BRANDS

  • CLARKSON COSMO:(2OZ) $10.95

    VODKA, TRIPLE SEC & CRANBERRY

  • SOUR APPLETINI:(2OZ) $10.95

    VODKA $ SOUR APPLE LIQUEUR

  • SOUR RASPBERRY:(2OZ) $10.95

    VODKA & SOUR RASPBERRY LIQUEUR

  • CHOCO MARTINI:(2OZ) $10.95

    VODKA & WHITE CRÈME DE CACAO

  • LYCHEE MARTINI:(2OZ) $10.95

    VODKA $ SOHO LYCHEE LIQUEUR

  • RED CARPET:(2OZ) $10.95

    VODKA, CAMPARI & CRANBERRY JUICE

  • CARAMEL RIPPLE MARTINI:(2OZ) $10.95

    VODKA & BUTTERSCOTCH LIQ.

  • YELLOW DIAMOND MARTINII:(2OZ) $10.95

    GIN, APRICOT & APPLE BRANDY

  • CRISPY CRUNCH:(2OZ) $10.95

    FRANGELICO & WHITE CRÈME DE CACAO

  • MANHATTAN:(2OZ) $10.95

    RYE WHISKEY & RED VERMOUTH

Clarkson Cocktails (2OZ) $12.95

  • CLARKSON CAESAR:(1OZ) $7.95

    VODKA, CLAMATO JUICE, TABASCO, WORCESTERSHIRE, SALT & PEPPER

  • COCOC CHANE:(1OZ) $7.95

    GIN, COFFEE LIQUEUR, HALF & HALF

  • LONG ISLAND ICED TEA:(1OZ) $7.95

    FIVE WHITES, LIME JUICE & COKE

  • BLUE CRUSH:(1OZ) $7.95

    VODKA, BLUE CURACAO & 7UP

  • THE KRAKEN(1OZ) $7.95

    DARK SPICED RUM, COLA & LIME JUICE

  • TROPICAL TEASE(1OZ) $7.95

    MELON & BANANA LIQ. & PINEAPPLE JUICE

  • DIRTY SHIRLEY(1OZ) $7.95

    VODKA, 7UP & GRENADINE

  • CARAMEL CANDY APPLE (1OZ) $7.95

    BUTTERSCOTCH LIQ., APPLE JUICE & CRANBERRY JUICE

  • FUZZY NAVEL (1OZ) $7.95

    PEACH SCHNAPPS, ORANGE JUICE 7UP & A SPLASH OF GRENADINE

  • MARGARITA:(1OZ) $7.95

    TEQUILA, TRIPLE SEC & LIME JUICE

  • BERMUDA TRIANGLE(1OZ) $7.95

    DARK SPICED RUM, PEACH SCHNAPPS & ORANGE JUICE

  • THE BISTRO SLING(1OZ) $7.95

    GIN, OJ, 7UP & GRENADINE

Beer

  • DRAUGHT(20OZ) $8.75

    HEINEKEN/ CANADIAN/ RICKARDS RED

  • BOTTLED BEER(20OZ) DOMESTIC/IMPORTED $5.50/$6.50

    COORS LIGHT / STELLA ARTOIS, PERONI, CORONA, Canadian

  • NON ALCOHOLIC BEER(BECKS) $4.25

    HEINEKEN/ CANADIAN/ RICKARDS RED

DINNER & SUNDAY LUNCH SET MENUS FOR PARTIES. PLUS CATERING MENU AT YOUR HOME OR OFFICE

Dinner party Set Menu A

3 Courses $39.95 per person, Taxes and Gratuity not included

  • APPETIZERS - Choice of 1

    Daily soup creation

    Caesar Salad Creamy garlic dressing, crostini, grana padano cheese topped with anchovies

    Mixed organic greens Grape tomatoes, english cucumbers & balsamic dressing

  • ENTREES - Choice of 1

    Blackened Salmon Fresh pan seared Atlantic salmon in a white wine lemon butter sauce and served with potatoes and seasonal vegetables. Clarkson Chicken Penne Chicken, mushrooms, sun dried tomatoes, in a pesto cream sauce.

    Veal or Chicken Marsala With wild mushrooms in a Marsala wine, veal glaze served with potatoes & seasonal vegetables.

    Vegetarian Risotto Seasonal vegetables and mixed mushroom in a light rose sauce.

  • DESSERT

    Tartufo

    Panna Cotta

Dinner party Set Menu B

3 Courses $48.95 per person, Taxes and Gratuity not included

  • APPETIZERS - Choice of 1

    Roasted Beet Salad Baby Spinach, red onions, cherry tomatoes, goat cheese & pine nuts in a pesto dressing

    Smoked Salmon On a bed of baby greens with red onions, capers & goat cheese

    Daily Soup Creation

  • ENTREES - Choice of 1

    Roasted Halibut Topped with Caribbean salsa, served with potatoes and seasonal vegetables

    Lobster Tail Spaghetti 6 oz. Lobster tail, tossed with mixed vegetables in a pesto aliolio sauce

    Veal or Chicken Scaloppini Gorgonzola With gorgonzola cream sauce with potatoes and seasonal vegetables Clarkson Chicken Risotto Roasted tomatoes, zucchini, artichokes hearts & Parmesan in a light white wine rose sauce

  • DESSERT

    Tartufo

    Panna Cotta

    Creme Brulee

Dinner party Set Menu C

3 Courses $55.95 per person, Taxes and Gratuity not included

  • APPETIZERS - Choice of 1

    Seafood Chowder Manhattan style tomato seafood chowder soup

    Escargot Mushroom , pommery mustard in a pernod cream sauce

    Caesar Salad Creamy garlic dressing, crostini, grana padano cheese topped with anchovies

    Warm Goat Cheese Grilled Portobello mushrooms, grilled vegetables on mixed baby greens

  • ENTREES - Choice of 1

    Grouper In a Lemon Butter sauce with potatoes & seasonal vegetables

    Lobster and Shrimp Spaghetti allolio Lobster tail & shrimp with seasonal vegetables in a pesto aioli sauce

    Chicken OR Veal Piccata With capers, artichokes, mushrooms in a chardonnay lemon butter sauce

    10oz NY Steak In a peppercorn brandy reduction with potatoes & seasonal vegetables

  • DESSERT

    Tartufo

    Cheesecake

    Panna Cotta

Dinner party Set Menu D

4 Courses $68.95 per person, Taxes and Gratuity not included

  • APPETIZERS

    Antipasto Prosciutto, salami, bocconcini cheese, ripe tomatoes, olives and seasonal grilled vegetables

    Penne Pommodoro Pasta Individually plated

  • ENTREES - Choice of 1

    Chilean Seabass Topped with Moroccan sauce and served with potatoes and grilled vegetables

    Seafood Linguini Mussels, shrimps, calamari & clams, in a white wine tomato sauce

    Roasted Rack of Lamb Pommery mustard pistachio crusted in a apricot & mint glazed w/ potatoes & seasonal vegetables

    Stuffed Chicken Supreme Mushrooms, spinach, roasted peppers & goat cheese. In a Dijon mustard cream sauce

    Penne Sughi Bianchi With mushrooms, olives and arugula in an Alfredo sauce

  • DESSERT

    Tiramisu

    Creme Brule